- Recognize bio-individuality.
- Emphasize nutrient-dense, high-quality whole foods.
- Prioritize low glycemic and genetically recognizable foods (i.e. the kinds of non-synthetic, non-GMO, organic and natural foods to which our genome is adapted).
- Optimize omega-3 to omega-6 fatty acid ratio.
- Utilize a systems-based approach to rebalance highest priority areas of diet, lifestyle, and supplementation.
Every person has a unique genetic make-up, lifestyle and life experiences, type of cancer, and approach to food. Thus, each element must be assessed to appropriately tailor a successful protocol. Based on genetics, nutrient status, current state of health, motivation for change, and laboratory assessments, nutrition therapy protocols are devised and adapted according to the changing needs, side effects, and responses to conventional treatment and nutritional therapies.
A detailed assessment of diet, lifestyle, environmental, and medical history is paramount to determining the hierarchy of prevention and treatment approaches. The terrains targeted by ONC are genetic, epigenetics, and nutrigenomics. This is accomplished by looking at digestive health in microbiome status, dietary status, immune system function, hormone system function, blood sugar status, environmental toxin exposure and detox ability, levels of inflammation, oxidative stress status, as well as stress and stress management.