Vitality coach Sally K. Norton sheds light on
oxalosis or
oxalate poisoning - a serious health problem that she herself experienced, and one that has been experienced by adherents of diets that may at first appear to be healthy. These diets are rich in foods such as brewed tea, chocolate, almonds, miso, cereal grains, and leafy greens like spinach and rhubarb. When the amount of oxalates entering the body via these ingredients overwhelms its ability to process them, the result is toxic. Symptoms of oxalate poisoning can include frailty and weakness, joint problems, weak bones and teeth, nerve irritation and dysfunction, difficulties with concentration or mood, immune problems (rashes, inflammation, fatigue), digestive and urinary issues, as well as some forms of cancer. While research into improving the body’s ability to regulate oxalates is ongoing, Norton recommends intelligently reducing the oxalate load in the diet.
Toxic Superfoods details her theories, relates research and insights, and makes dietary recommendations that could be critical for many readers.
Learn more here:
sallyknorton.com